What Seafood Is Da Nang Famous For? 10 Must-Try Dishes at KIM Seafood
What seafood is Da Nang famous for? Discover 10 must-try seafood dishes at KIM Seafood, including lobster, Ca Mau crab, hot pot, and more.
What seafood is Da Nang famous for? Discover 10 must-try seafood dishes at KIM Seafood, including lobster, Ca Mau crab, hot pot, and many other delicious options.
However, if it is your first time visiting Da Nang, standing in front of a menu filled with different types of shrimp, crab, fish, snails, shellfish, and various cooking methods, you may find yourself wondering:
What seafood is Da Nang famous for? What should you order? What dishes are best for a large group? Which dishes are ideal for enjoying the natural freshness of seafood, and which offer richer, more flavorful tastes?
In reality, the appeal of Da Nang seafood lies not only in the variety of ingredients. The same type of seafood can offer completely different experiences when steamed, grilled, pan-seared, stir-fried, served with sauce, or prepared as a hot pot.
At KIM Seafood, diners can begin their meal by choosing their preferred seafood and then requesting a cooking method based on their taste. Available preparation methods include steaming, grilling, stir-frying, sauces, and hot pot.
If you are looking for the best seafood dishes in Da Nang, here are 10 options worth adding to your list when visiting KIM Seafood.
Read more: 5 Reasons to Feast at the Best Restaurant near the Dragon Bridge
1. Grilled Lobster with Cheese – Rich, Creamy, and Perfect for Sharing
If you want to start your meal with a dish that is both visually appealing and full of flavor, grilled lobster with cheese is an option worth considering.
Lobster is known for its firm, sweet meat and distinctive texture. When combined with cheese and grilled, the dish gains a rich, creamy aroma, creating a more indulgent flavor compared with simpler cooking methods.
The highlight of this dish is the contrast between the lobster’s natural sweetness and the rich flavor of cheese.
It is also a great dish to share when dining in a group. A whole lobster placed in the center of the table can become a main dish for everyone to enjoy together.
According to KIM Seafood’s combo content, grilled lobster with cheese is among the best-selling dishes featured alongside various other seafood options.
Who Should Try This Dish?
- Seafood lovers who enjoy rich and creamy flavors.
- Groups of friends looking for a standout dish to share.
- Families who want to enjoy lobster with a richer flavor.
- Travelers looking to experience a signature seafood dish during their meal in Da Nang.
2. Ca Mau Crab with Singapore Sauce – Firm Meat and Rich Flavor
When it comes to Da Nang seafood, many diners are interested in crab and swimming crab. Among them, Ca Mau crab is a familiar choice, known for its firm meat, natural sweetness, and rich roe.
At KIM Seafood, Ca Mau crab with Singapore sauce is one of the dishes featured among the best-selling options.
What makes this dish special is the combination of the crab’s natural flavor with a rich and flavorful sauce.
While steamed crab focuses more on preserving the original taste of the ingredient, Singapore-style crab is better suited to diners who enjoy a dish with more layers of flavor.
The sweet crab meat combined with the flavorful sauce makes this dish stand out on the table.
Crab is also ideal for sharing. One serving can be enjoyed by everyone at the table, creating a more interactive dining experience.
KIM Seafood’s content also notes that Ca Mau crab can be prepared in various ways, including steaming, tamarind sauce, Singapore sauce, or hot pot.
3. Pan-Seared Shrimp with Special Sauce – A Modern Seafood Choice
Not every diner prefers traditional steamed or grilled seafood.
If you are looking for a dish prepared in a more distinctive way, pan-seared shrimp with special sauce is worth trying.
Pan-searing adds a fragrant, lightly browned surface to the ingredient, while the sauce provides the dish with its main flavor highlight.
According to KIM Seafood’s combo content, pan-seared shrimp with special sauce is also among the featured best-selling dishes.
This dish is particularly suitable when the table already includes naturally flavored dishes such as steamed seafood.
Combining lighter dishes with sauced dishes helps prevent the meal from becoming repetitive.
4. Hand-Pounded Squid Cakes – Rich Squid Flavor and Easy to Share
Besides whole seafood, dishes made from seafood ingredients are also an interesting part of the menu.
Hand-pounded squid cakes are one such option.
Turning squid into squid cakes creates a different texture and eating experience compared with steamed or grilled squid.
This dish is suitable as an appetizer or a shared dish before enjoying the main seafood dishes.
KIM Seafood’s content lists hand-pounded squid cakes among the best-selling dishes featured in its combo menu.
It is also an easy dish to pair with other items on the table.
A meal could begin with squid cakes, followed by shrimp or crab, and finish with seafood hot pot for the whole group to enjoy together.
5. Thai-Style Oyster Salad – A Fresh Touch for the Seafood Table
A table filled with seafood dishes often benefits from something that helps balance the flavors.
Thai-style oyster salad is a noteworthy option featured by KIM Seafood.
Oysters have a distinctive flavor of their own. Combined with Thai-style salad, they create a fresh and refreshing experience, making this dish suitable for diners who want something different from hot seafood dishes.
According to KIM Seafood’s content, Thai-style oyster salad is among the featured best-selling dishes.
The salad also adds variety to the table in terms of both texture and flavor.
Instead of ordering only grilled, sauced, or fried dishes, adding a salad can create a more balanced meal.
6. Seafood and Sea Grape Salad – Light and Easy to Pair
If you are looking for delicious seafood in Da Nang but do not want your entire meal to be rich and strongly flavored, consider seafood and sea grape salad.
Sea grapes provide a fresh and crunchy texture and can be combined with seafood to create a lighter dish.
According to KIM Seafood’s content, seafood and sea grape salad is also among the best-selling options featured for group dining.
This dish is particularly suitable for tables with several hot dishes.
For example, if you have already ordered grilled lobster with cheese and Ca Mau crab with Singapore sauce, a serving of salad can help balance the menu.
7. Steamed Lobster – Enjoy the Natural Sweetness
While grilled lobster with cheese represents a rich and creamy style, steamed lobster offers a simpler approach.
Steaming is often chosen when the goal is to focus on the natural flavor of the ingredient.
According to KIM Seafood’s content, steamed lobster is among the featured best-selling dishes.
KIM Seafood’s seafood reference materials also note that spiny lobster has firm, fragrant meat with a distinctive taste of the sea and can be prepared in various ways, including steaming, grilled with cheese, grilled with garlic butter, or sashimi.
For those trying lobster for the first time at a seafood restaurant in Da Nang, steaming can be an easy way to start.
With minimal seasoning, diners can focus on enjoying the natural taste and texture of the lobster meat.
8. Thai-Style Seafood Hot Pot – Perfect for Sharing
If you are dining with family or friends, it is hard to overlook seafood hot pot.
A hot pot placed in the center of the table naturally creates a shared dining experience. Everyone can add ingredients, wait for them to cook, and enjoy them together.
At KIM Seafood, Thai-style seafood hot pot is featured among the best-selling dishes.
The distinctive characteristic of Thai-style hot pot is its combination of sour, spicy, and aromatic flavors, creating an appetizing experience.
Hot pot is also a great choice when the table already has several individual dishes but the group wants one more dish to enjoy together.
Wondering how to enjoy seafood hot pot for the best experience? Read more: Where to Find the Best Seafood Hotpot in Da Nang? Enjoy Fresh Seafood at Kim Seafood
KIM Seafood’s seafood hot pot reference materials recommend adding ingredients that require longer cooking times, such as crab and swimming crab, first, followed by shrimp, squid, and softer ingredients such as clams and shellfish. This helps ensure that each ingredient is properly cooked without becoming overcooked.
For groups with young children or people who do not eat spicy food, it is advisable to consider the desired level of spiciness in the broth from the beginning.
9. Swimming Crab – Mild Sweetness for Many Palates
Not every seafood dish needs an elaborate preparation method.
Swimming crab is one of the familiar choices when enjoying seafood.
According to KIM Seafood’s reference materials, swimming crab has tender meat, a mild sweetness, and less fat than Ca Mau crab, making it relatively easy to enjoy. Popular cooking methods include beer-steamed crab, lemongrass-steamed crab, salt-roasted crab, and grilled crab.
Swimming crab is particularly suitable for family meals because its flavor is not too intense and pairs well with many other dishes.
If the group has already ordered a strongly flavored dish such as Ca Mau crab with Singapore sauce, steamed swimming crab can provide a nice balance.
If you prefer a stronger aroma, grilled or salt-roasted crab can be a good alternative.
The key factor is the freshness of the ingredients. At KIM Seafood, guests can choose seafood directly from the tanks before it is prepared.
10. Grouper – Naturally Sweet and Mild
If shrimp, crab, and swimming crab are already familiar choices, why not try a type of marine fish?
Grouper has firm, white meat and a natural sweetness. Thanks to its texture, grouper can be prepared in many different ways.
KIM Seafood’s seafood reference materials suggest dishes such as Hong Kong-style steamed grouper, soy sauce-steamed grouper, grilled grouper, and grouper hot pot.
This is a suitable choice for diners who prefer seafood with a lighter flavor and want to try something different.
A serving of steamed grouper can provide a completely different experience from grilled lobster with cheese or sauced crab.
How Should You Order Seafood in Da Nang?
If this is your first time visiting KIM Seafood and you are unsure what to order, you can build your meal around this simple formula:
1 signature dish + 1 steamed dish + 1 sauced dish + 1 light dish + 1 dish for sharing.
For example:
- Grilled lobster with cheese.
- Steamed lobster.
- Ca Mau crab with Singapore sauce.
- Seafood and sea grape salad.
- Thai-style seafood hot pot.
This combination gives the table a variety of flavors instead of having every dish prepared in the same style.
For groups of 2–3 people, it is recommended to start with a moderate amount of food and order more if needed.
For groups of 4–6 people, you can combine several dishes designed for sharing.
KIM Seafood’s combo content also provides options for groups of approximately 2–3 people, 3–4 people, and 4–6 people, making it easier for groups to estimate the appropriate amount of food before ordering.
KIM Seafood – Experience Da Nang Seafood from Tank to Table
One of the interesting aspects of dining at KIM Seafood is that the experience begins with selecting the ingredients.
Guests can observe the available seafood, consider their group’s preferences, and choose the ingredients that best suit their meal.
The seafood is then brought to the kitchen for preparation.
While waiting for the dishes, everyone can chat, share stories about their day, or simply enjoy the atmosphere of an evening in Da Nang.
When the dishes arrive at the table, each one becomes part of the shared dining experience.
This is also why seafood is particularly suitable for gatherings.
A whole crab can be enjoyed by everyone at the table.
A plate of shrimp can be shared.
A hot pot can become the center of the conversation.
KIM Seafood’s content also emphasizes this characteristic: seafood is suitable for families, groups of friends, and colleagues because many dishes are designed to be shared.
Read more: Fresh Seafood in Da Nang – Kim Seafood’s Commitment 2026
What Seafood Is Da Nang Famous For? Try a Meal at KIM Seafood
If you are looking for a seafood restaurant in Da Nang, delicious food is certainly an important factor. However, diners should also consider the atmosphere and overall dining experience.
KIM Seafood is located in the Son Tra area, with a spacious setting suitable for families, groups of friends, tourists, and larger gatherings. The restaurant’s reference materials also note that the space offers flexible dining areas and a team of staff who can help recommend dishes based on the number of guests and each group’s preferences.
In particular, evenings at KIM Seafood are designed around the idea of staying a little longer, talking a little longer, and enjoying the meal at a more relaxed pace.
Warm lighting, a spacious setting with areas that offer a degree of privacy, the sound of conversations, and freshly prepared seafood served hot at the table create an experience that goes beyond simply “going out to eat.”
10 Da Nang Seafood Dishes to Try at KIM Seafood
If you need a quick list to save before visiting the restaurant, here are 10 options to consider:
| No. | Dish to Try | Best For |
|---|---|---|
| 1 | Grilled Lobster with Cheese | Those who enjoy rich and creamy flavors |
| 2 | Ca Mau Crab with Singapore Sauce | Those who enjoy rich, flavorful dishes |
| 3 | Pan-Seared Shrimp with Special Sauce | Those who enjoy modern cooking styles |
| 4 | Hand-Pounded Squid Cakes | Appetizer or shared dish |
| 5 | Thai-Style Oyster Salad | Those who enjoy fresh and unique flavors |
| 6 | Seafood and Sea Grape Salad | Those who prefer light dishes |
| 7 | Steamed Lobster | Those who enjoy natural flavors |
| 8 | Thai-Style Seafood Hot Pot | Families and groups of friends |
| 9 | Swimming Crab | Those who enjoy mild, naturally sweet flavors |
| 10 | Grouper | Those who enjoy marine fish and lighter flavors |
The first eight dishes are among the best-selling or featured dishes in KIM Seafood’s content, while swimming crab and grouper are additional seafood options mentioned in KIM Seafood’s reference materials, along with suitable cooking methods.
FAQ – Frequently Asked Questions About Da Nang Seafood
What seafood is Da Nang famous for?
Da Nang offers a wide variety of seafood, including shrimp, crab, swimming crab, fish, snails, shellfish, hot pot, and dishes prepared in different styles. At KIM Seafood, featured options include grilled lobster with cheese, Ca Mau crab with Singapore sauce, pan-seared shrimp with special sauce, hand-pounded squid cakes, Thai-style oyster salad, seafood and sea grape salad, steamed lobster, and Thai-style seafood hot pot.
What should I order when eating seafood in Da Nang?
If you are dining in a group, you can combine a shrimp dish, a crab or swimming crab dish, a salad, and a hot pot. This gives the table a variety of flavors and makes it easier for everyone to share.
Is the seafood at KIM Seafood fresh and live?
According to the provided reference materials, KIM Seafood has live seafood tanks where guests can select their ingredients before they are prepared.
Can I request a specific cooking method at KIM Seafood?
Yes. Guests can choose their preferred seafood and discuss suitable preparation methods, such as steaming, grilling, stir-frying, sauces, or hot pot.
How many people is KIM Seafood suitable for?
KIM Seafood can accommodate groups of different sizes. The restaurant’s combo reference materials mention options for approximately 2–3 people, 3–4 people, and 4–6 people. Larger groups can contact the restaurant to arrange an appropriate selection of dishes.
Is KIM Seafood suitable for families and groups of friends?
Yes. The spacious setting and variety of dishes make the restaurant suitable for family meals, groups of friends, tour groups, and larger gatherings.
Contact Information:
- Address: Kim Seafood, A2.01 Lý Nam Đế, An Hải Trung, Sơn Trà, Đà Nẵng, Việt Nam.
- Phone: 0916111143
- Opening Hours: 10:00 am – 23:00 pm
- Email: hello.kimseafood@gmail.com
- Fanpage Facebook: Hải Sản KIM Seafood
